Asian Glazed Pork Belly:

• 1 Pork Belly
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 2 tbsp rice wine vinegar 
• 2 tsp minced garlic
• black pepper to taste

Cut belly into 2 inch strips. Pour marinate over pork belly and cover. Let marinate in the fridge for several hours (preferably overnight). Flip met occasionally. Then, put the pork belly in a 300 degree oven, including the marinade, for about 2.5 hours not covered. Slice and serve!

OR 

Burnt Ends:

Cut the strips into 1 inch pieces, and place in a grill-pan. Grill meat on medium/high until slightly charred. There will be flare-ups, so stay close to your grill. We serve ours with the marinade reduced as a delicious sauce. Serve it with fresh rolls, mini tacos, or by themselves! 

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